HOME DECOR & TABLEWARE

Crab and Almond Dip

What better way to end a day at the beach, but with one last dip! Served in The Cabana Stripe chip and dip, this delectable dip is perfect for summer parties. A delicate flavor best accompanied by a simple cracker.

12 ounces of cream cheese, softened 2 tbsp chopped onion 1 tbsp Worcestershire sauce 2 tbsp mayonnaise 2 tbsp fresh lemon juice 4 ounces fresh crab meat 1/2 cup toasted slivered almonds 1 tbsp fresh parsley, plus some for garnish

Using a mixer or food processor, combine cream cheese, chopped onion, Worcestershire sauce, mayonnaise and lemon juice. Fold in crab meat and a tablespoon of fresh parsley. Make your own toasted slivered almonds, by sauteing them in butter until golden brown.Just before serving, add most of the toasted almonds, reserving some for garnish. Spoon into dip cup and garnish with almonds and parsley.

Feta Cheese Spread

A flavorful spread, best served with a hearty cracker or flatbread. Serve on ''The Zebra'' and garnish with fresh bits of parsley and slivers of olive.

1/2 cup mayonnaise 12 ounces cream cheese, softened 8 ounces feta cheese, crumbled 1/8 tsp minced garlic 1/4 tsp dried thyme 1/4 tsp dried marjoram 1/4 tsp dried basil 1/4 tsp dried dill 1/4 tsp salt

Using mixer or food processor, combine all ingredients until well blended. Spoon into dip cup and serve with crackers and a spreader.

Spinach Dip

1 pkg. (8oz.) Philadelphia cream cheese 1 cup sour cream 1 pkg (10 oz.) frozen chopped spinach, thawed and well drained 1 envelope (1 oz.) ranch salad dressing mix 1 can (8 oz.) water chestnuts, drained and chopped ½ cup chopped red pepper

Mix cream cheese, sour cream and salad dressing mix in medium bowl until well blended. Stir in remaining ingredients, cover. Refrigerate several hours or until chilled. Serve with assorted cut-up vegetables.

Peach Avocado Salsa

1cup canned or fresh peaches, diced 1 med. avocado, peeled and diced 1 tbsp. fresh lime juice 2 cups seeded tomato, diced 2 tbsp. minced cilantro 1 tbsp. white wine vinegar 1 clove garlic, minced ¼ tsp. salt

Combine all ingredients in a bowl and toss lightly. Refrigerate at least 30 minutes before serving. Serve with salted, white corn chips.

Crunchy Cheese Dip

1 can (8 oz.) pineapple tidbits 2 pkgs. (8 oz. each) cream cheese, softened 1 can (8oz.) water chestnuts, drained and chopped 3 tbsp. minced chives 1 tsp. salt 1 tsp. pepper 1 cup chopped pecans fresh chopped parsley

Drain pineapple, reserving 1 tablespoon juice. In a small bowl, combine pineapple, cream cheese, water chestnuts, chives, salt, pepper and pecans. Stir in reserved juice, mix well. Garnish with parsley. Cover and chill. Serve with assorted crackers.